Job Description
Sous Chef PM Closing Kitchen Manager:
Established 1997. Very Busy Restaurant. Looking for Strong Skilled, Hands-On Chefs. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line. At least 15 years of experience in the kitchen as a manager. Sous or Higher. MUST BE QUALITY-DRIVEN.
Job Details:
- Open Lunches and Dinners every day.
- Fast Paced, Quality Driven.
- Must Follow Food Protocols and House Recipes.
- Must Have Experience with Fire Grill, Sautee, Pantry, Fryer and Steam Bar. All Aspects of Kitchen and Preparation.
- High Volume, High Quality Standards for Food.
- Must maintain a positive attitude and be able to handle stress in the kitchen.
Qualifications:
- Must have experience in full-service and/or fast food.
- Must be able to work all weekends.
About Crab's Claw Oceanfront Caribbean Seafood Restaurant: Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. Open Everyday serving the Freshest Local Seafood and Fish. Best View.
Job Tags
Full time, Local area, Weekend work, Afternoon shift,