Castell’s is seeking a highly skilled Pastry Cook with a minimum of 5 years of professional pastry experience and strong technical and plating knowledge to execute our in-house dessert program at the highest level. This is a focused execution role within a precision driven, fine dining kitchen. Recipe development is not the primary function. Consistency, speed, and flawless presentation are mandatory.
Key Responsibilities
• Execute all house desserts exactly to spec with consistency and accuracy
• Daily mise en place, baking, finishing, and plating for service
• Maintain elite standards of presentation and portion control
• Handle service calmly under high volume and fine dining pressure
• Proper labeling, rotation, storage, and inventory awareness
• Maintain strict cleanliness, sanitation, and food safety standards
• Communicate effectively with pastry leadership, chefs, and management
• Support holiday, banquet, and private event dessert production
Requirements
• Minimum 5 years professional pastry experience in high level kitchens
• Advanced knowledge of pastry techniques: creams, custards, cakes, glazes, frozen desserts, chocolate work, etc.
• Strong plating, finishing, and visual presentation skills
• Proven ability to execute existing recipes with zero deviation
• Highly organized, disciplined, and clean workstation habits
• Dependable, punctual, and service focused
• Comfortable in a fast paced, high standards environment
• Fine dining background strongly preferred
Job Summary This role meticulously orchestrates and oversees the entirety of daily center operations, ensuring adept management of personnel, vigilant product oversight, smooth coordination of donor flow, and seamless functionality of critical resources. This Is ...
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