Jr. Sous Chef South Coast Winery Resort and Spa Job at SERVPRO of Saginaw / Bay City, Temecula, CA

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  • SERVPRO of Saginaw / Bay City
  • Temecula, CA

Job Description

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • 401(k) matching
  • Wellness resources

South Coast Winery Resort & Spa is seeking a Jr. Sous Chef, the Sous Chef focus in executing the Banquet needs of a very busy Resort.

  • Trains develop and supervise kitchen staff in the consistent implementation of standards of preparation and presentation of all menu items and products.
  • Follows all opening and closing procedures.
  • Conduct pre-shift meetings with all kitchen staff as necessary for service successes.
  • Ensures that the level of quality, taste, portion control, and plate presentation is to specifications and standards.
  • Expedites from the front of the line to ensure service flow and quality control.
  • Able to prepare and prep all menu items utilizing skill and creativity. Able to man all line stations.
  • Oversee Banquet meal preparation as needed.
  • Oversee Banquet/Sales client menu tastings as needed.
  • Coordinates with Front-of-House management staff to ensure guest expectations are met or exceeded.
  • Monitors all prep duties as needed for each service.
  • Assist with monitoring/controlling department expenses and losses.
  • Assists with ordering and rotation of products as required for all services.
  • Conducts inventory and places order of product as needed.
  • Oversee the receiving of product and rotation of that product to ensure optimal freshness.
  • Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
  • Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.
  • Ensure all necessary reports and forms are completed daily.
  • Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
  • Train and mentor, the kitchen staff
  • Performs other duties as assigned by the Executive Chef and/or Chef de Cuisine.

Manage and execute all Company policies and procedures including disciplinary actions

Job Tags

Shift work,

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