Job Description
Benefits: - 401(k)
- Dental insurance
- Employee discounts
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- 401(k) matching
- Wellness resources
South Coast Winery Resort & Spa is seeking a Jr. Sous Chef, the Sous Chef focus in executing the Banquet needs of a very busy Resort.
- Trains develop and supervise kitchen staff in the consistent implementation of standards of preparation and presentation of all menu items and products.
- Follows all opening and closing procedures.
- Conduct pre-shift meetings with all kitchen staff as necessary for service successes.
- Ensures that the level of quality, taste, portion control, and plate presentation is to specifications and standards.
- Expedites from the front of the line to ensure service flow and quality control.
- Able to prepare and prep all menu items utilizing skill and creativity. Able to man all line stations.
- Oversee Banquet meal preparation as needed.
- Oversee Banquet/Sales client menu tastings as needed.
- Coordinates with Front-of-House management staff to ensure guest expectations are met or exceeded.
- Monitors all prep duties as needed for each service.
- Assist with monitoring/controlling department expenses and losses.
- Assists with ordering and rotation of products as required for all services.
- Conducts inventory and places order of product as needed.
- Oversee the receiving of product and rotation of that product to ensure optimal freshness.
- Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
- Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.
- Ensure all necessary reports and forms are completed daily.
- Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
- Train and mentor, the kitchen staff
- Performs other duties as assigned by the Executive Chef and/or Chef de Cuisine.
Manage and execute all Company policies and procedures including disciplinary actions
Job Tags
Shift work,